Who LOVES carrot cake? Admittedly, I’m ALL ‘bout that frosting, but still. This smoothie bowl is equally as yum and who says that coyo can’t be frosting?

SERVES:

INGREDIENTS:

• 1 tbsp almond butter
• 1/4 tsp all spice
• 1/4 tsp ground ginger
• 2 tbsp coyo or plain dairy yoghurt
• 1/2 cup frozen pineapple
• 1/2 cup frozen zucchini or squash (I used yellow squash)
• 1/2 cup frozen coconut chunks
• 1 large carrot, chopped
• 1 scoop vanilla protein (optional)
• Handful of ice

METHOD:

1. Blend until smooth in a high-powdered blender.
2. Top with additional nut butter, yoghurt, chia seeds, walnuts and cinnamon.