CARROT CAKE SMOOTHIE BOWL

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Who LOVES carrot cake? Admittedly, I’m ALL ‘bout that frosting, but still. This smoothie bowl is equally as yum and who says that coyo can’t be frosting?

SERVES:

INGREDIENTS:

  • 1 tbsp almond butter
  • 1/4 tsp all spice
  • 1/4 tsp ground ginger
  • 2 tbsp coyo or plain dairy yoghurt
  • 1/2 cup frozen pineapple
  • 1/2 cup frozen zucchini or squash (I used yellow squash)
  • 1/2 cup frozen coconut chunks
  • 1 large carrot, chopped
  • 1 scoop vanilla protein (optional)
  • Handful of ice

METHOD:

  1. Blend until smooth in a high-powdered blender.
  2. Top with additional nut butter, yoghurt, chia seeds, walnuts and cinnamon.

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