Thai Peanut Sauce

I was really in the mood for some Asian cuisine last night. I think one of my favorite things to get at a Thai restaurant (besides drunken noodles of course) are the spring rolls with peanut sauce dipping sauce. Mainly for the peanut sauce If you have been reading my blog for awhile, you [...]

Shrimp, Broccoli Rabe & Feta on Toast

This was good!

I got my inspiration from this recipe. The original recipe called for chicken, but I didn’t have any chicken. I had plenty of fresh shrimp though, so I decided to use that instead. I think shrimp goes better with feta cheese anyways

Shrimp, Broccoli Rabe & Feta on Toast

Ingredients

4 thick slices whole-wheat country [...]

Grilled Lobster Tails and Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan

This was one of the best meals I have ever made in my entire life. You can just call me “Top Chef” from now on

Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan

Ingredients

3/4  pound  broccoli rabe (rapini), trimmed
1  (16-ounce) box vacuum-packed gnocchi (such as Vigo) (I used homemade gnocchi, but that is for another [...]