1 INDIAN RECIPE, TWO WAYS – WAY HEALTHIER THAN A TAKEOUT!
Now full disclaimer here guys. I can’t lay claim to making those incredibly roti’s all by myself. I used my trusty new Rotimatic Machine to try my hand at whipping up some healthy ones.
I used just Extra Virgin Olive Oil, wholemeal flour and water. The machine mixes it together in the right proportions, kneads the dough and even cooks the roti to your desired thickness (I like mine thin). It’s incredibly clever and SO much healthier than your usual takeout. I love that I’m in total control of the ingredients too. There’s so many unhealthy versions out there at restaurants and take-outs. No hidden additives, chemicals, or preservatives. YES! It also works with gluten-free flour for sensitive tummies AND even makes pizza bases. Blown away. Okay, before I get any more excited, let’s keep it simple with those Roti’s to begin.
