Month: March 2016

Five Ingredients I Will Not Eat

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After writing about my food philosophy a few weeks ago, I have a feeling that most of you guys think that I am completely nuts. After this post, you are probably going to think I am even more nuts, but if I cared, I would not be writing this post 

I eat the way I do because I like the way it makes me feel both physically and mentally. After eating a meal with whole grains, vegetables, and grass fed meat, wild seafood, or organic poultry, I feel so much better than if I had eaten a greasy burger at McDonalds.

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