Italian Egg Sandwich

by Matt on January 13, 2011

Have you ever made a recipe, but you had no idea what to call it?

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As an equal opportunity omnivore, I am generally open to eating anything, anytime of day.

Yesterday, I had pancakes for lunch and eggs for dinner. Actually, I had oatmeal for breakfast, so I guess I had “breakfast” three times yesterday.

I might be obsessed.

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This dish is supremely simple, perfect for a midweek dinner when you are short on time. You probably have all the ingredients in your kitchen, but you have just never put them together before.

Italian Egg Sandwich

Ingredients

  • Olive oil
  • 2 large eggs
  • Salt and pepper, to taste
  • 1 garlic clove
  • 1 ounce of shredded mozzarella cheese
  • 1 english muffin (or two slices of bread)
  • Homemade or store-bought marinara sauce
  • 1 ounce of mozzarella cheese, shredded

Directions

  • In a small nonstick skillet heat a drizzle of olive oil over medium-low heat.
  • Crack the eggs into the pan and season with salt and pepper, to taste.
  • Cover and cook until the eggs are firm and the yolk almost set (3-4 minutes)
  • While the eggs are cooking, toast the english muffin (or bread) until golden brown.
  • Brush the bread with olive oil and rub with garlic.
  • Layer the bread with eggs, marinara sauce, and shredded cheese.

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{ 8 comments… read them below or add one }

January 13, 2011 at 8:06 AM

OOOOH does that look good n’ hearty.
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January 13, 2011 at 8:07 AM

sounds like a great quick meal. i’m actually eating an omelet as i type this, haha. :)
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January 13, 2011 at 8:12 AM

I’m all for three breakfasts in one day ;) . Yes, I’ve definitely spent a while thinking about what to call certain dishes! This egg sandwich looks deeeelicious.
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Jamie in ArkansasNo Gravatar January 13, 2011 at 8:49 AM

I’m drooling….

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January 13, 2011 at 9:45 AM

Yum – that looks fabulous! I think I know what I’m having for dinner tonight!
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January 13, 2011 at 9:48 AM

Yes! Give me breakfast 3x a day and I’m a happy girl! :)
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January 13, 2011 at 10:01 AM

ugh, I SO wish I had some sauce to make this! I have eggs, and english muffin bread I made this week AND mozz…but I need some sauce. Maybe I’ll have to make this next week. yum!
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January 13, 2011 at 6:05 PM

Yum! I would call that Breakfast Pizzas cuz thats what they look like to me!
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