Top Recipes Of 2010

by Matt on December 31, 2010

2010 was the first year that I really started “cooking”. I developed an interest for food in 2009, but I actually didn’t start cooking and making my own meals until this year.

Can you believe that?

Without further ado, here are the most popular recipes (based on pageviews) of 2010:

1. Black Bean Chili and Sweet Potato Biscuits

2. Pumpkin Oatmeal Pancakes

3. Whole Wheat and Honey Pizza Dough

4. Grilled Shrimp over Garlic Quinoa

5. Spelt Pizza Dough

6. Buckwheat Waffles (Vegan and Gluten Free)

7. Honey Whole Wheat Pancakes

8. Sweet Potato, Black Bean, and Swiss Chard Quesadillas

9. Almond Butter Blondies with Chocolate Chips

10. Gnocchi with Pumpkin Cream Sauce

It was such a great year for me in the kitchen!

I bet 2011 will be ever better :)

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{ 11 comments… read them below or add one }

December 31, 2010 at 10:26 AM

I want to make all of these! Bookmarked :)
Kate (What Kate is Cooking) recently posted..My ComLuv Profile

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December 31, 2010 at 12:22 PM

gotta say you’re one of the coolest guys ever! your recipes are top notch :)
Tropical Eats recently posted..My ComLuv Profile

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MattNo Gravatar December 31, 2010 at 2:04 PM

Thanks :)

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December 31, 2010 at 1:32 PM

Looks like you had a very tasty 2010! :) Awesome looking food. All the best to you in 2011, and have a Happy New Year!
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December 31, 2010 at 2:02 PM

i can’t believe you just started cooking this year!! you seem like such a pro :) those buckwheat pancakes sound amazing.

ps. I go to Virginia Tech – i dont’ know if you consider that south considering you go to bama :)

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MattNo Gravatar December 31, 2010 at 2:04 PM

That is not the south! I just wanted to make sure you didn’t go to Auburn. If you did, I wouldn’t read your blog ;)

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December 31, 2010 at 2:40 PM

Yum, yum, yum! I am totally making those pumpkin pancakes tomorrow for my family!
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December 31, 2010 at 8:27 PM

Love that 3 of the 10 are pancakes/waffles!!!
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January 1, 2011 at 2:37 PM

Holy Yum! I do not know what to try first.

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January 4, 2011 at 12:58 PM

That sweet potato quesadilla looks really good. I wonder if substituting the swiss chard with collard greens will still make the quesadilla yummy!

I want to try this soon. Thanks for the recipe.
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MattNo Gravatar January 4, 2011 at 1:07 PM

I am sure it would work fine. Just remember that collards take a little longer to cook and they are a little bit bitter.

I am sure spinach would work as well.

Thanks for stopping by!

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