Rosemary Roasted Potatoes With Bleu Cheese

by Matt on August 30, 2010

Ever since I bought some Montchevre In Blue, I have been putting it on everything. Eggs, burgers, salads, vegetables… You name it, I have done it. It was only a matter of time before I made some cheesy potatoes ;)

This cheese is nothing short of outstanding. It is made from goats milk, so it is tangy, grassy, and very creamy. Can you imagine anything better?

Rosemary Roasted Potatoes With Bleu Cheese


  • 2 pounds of yukon gold potatoes, quartered
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2-3 garlic cloves, minced
  • Cooking spray
  • 3 ounces crumbled bleu cheese


  1. Preheat oven to 400°.
  2. Combine first 5 ingredients in a large bowl, turning well to coat. Spread the potatoes out in a single layer on a roasting pan lined with cooking spray.
  3. Roast for 30-45 minutes (depending on the size of the potatoes), turning every 10 minutes or so.
  4. Return potatoes to bowl and toss with bleu cheese.


There is no doubt that this meal was the best I have had in a long time…


The saltiness of the bleu cheese really brings out the flavor of the yukon gold potatoes. Creamy potatoes and creamy cheese…


Nothing but cheesy goodness :)

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{ 15 comments… read them below or add one }

August 30, 2010 at 11:04 AM

i think it’s awesome that you keep putting out such great meals as a busy college student. obviously cooking is a huge passion for you!

those potatos look really good. i tend to be really plain when preparing them


MattNo Gravatar August 30, 2010 at 2:00 PM

I might love cooking as much as I love running ;) Maybe…

How do you usually prepare them?


August 30, 2010 at 12:41 PM

Yeah, seriously, I have to echo Karyn here. Your motivation to cook all these awesome meals absolutely floors me. All I care to do after a busy day of running & working is throw things in a saute pan and pretend I’m cooking. Turning on an oven during the week? No way Jose will you catch me doing that! Microwave, on the other hand… ;)


MattNo Gravatar August 30, 2010 at 1:59 PM

I just love to cook :)


August 30, 2010 at 1:09 PM

i am seriously salivating right now. you totally won my foodie heart with this one!


MattNo Gravatar August 30, 2010 at 1:57 PM

How about I will make you some potatoes if you make me some french toast?


August 30, 2010 at 2:02 PM

@Matt, Done :)


MattNo Gravatar August 30, 2010 at 2:15 PM

What time is breakfast next Sunday?


August 30, 2010 at 2:49 PM

Yummmie! This looks delish and easy! I am pretty sure I can make it!


MattNo Gravatar August 30, 2010 at 4:58 PM

Try it!


August 30, 2010 at 3:59 PM

Roasted potatoes are the best!


August 30, 2010 at 6:32 PM

That looks sensationallllll! Too bad I’m a freak who hates using the oven in the summer :p
I love cheese so much. Vegetarian I definitely could be (effectively have been for the past month, at lesat?), but vegan – never. Cheese<3


MattNo Gravatar August 30, 2010 at 8:38 PM

I live for cheese ;)


August 31, 2010 at 11:24 AM

Sounds like you are staying pretty creative in the kitchen despite being super busy. Cheesy potatoes are definitely a fave. :-)


MattNo Gravatar August 31, 2010 at 4:54 PM

Especially BLEU cheesy potatoes ;)


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