Shrimp and Scallops over Quinoa

I seriously love quinoa! I bought a big bag of it in the bulk bins at Whole Foods a few weeks ago and I have been making it a lot. It is so versatile and I use it as a substitution for anything I would use rice/pasta/ect…

Two nights ago, I wanted to make a seafood pasta dish, but I decided to use quinoa since I was too lazy to make fresh pasta (I very rarely used dried anymore; it kind of sucks). I didn’t follow a recipe at all and I just kind of threw it together.

Ingredients

• Fast tomato sauce (or any pasta sauce)
• Shrimp
• Scallops
• Olive oil
• Salt/pepper
• Spinach
• Parmesan cheese
• Cooked quinoa (Make sure you rinse it)

Preparation

1. I started by sautéing some shrimp and scallops (seasoned with salt and pepper) in some olive oil in skillet. Once they were almost cooked through, I added some fast tomato sauce (you can use any pasta sauce) and let it heat through.
2. Add spinach and stir until wilted.
3. Serve over cooked quinoa and top with parmesan cheese.

Yum!

• Recommend on Facebook
• Buzz it up
• Share with Stumblers
• Tweet about it
• Subscribe to the comments on this post

Related posts:

1. Baked Shrimp with Feta Cheese I am a recipe machine lately! I had a major...
2. Chicken Parmigiana and Made From Scratch Whole Wheat Pasta I was seriously a lion in the kitchen last night....
3. Shrimp and Vegetable Quesadillas It has been awhile since I have posted a food...
4. Shrimp Fried Rice Last night, I had a serious hankering for some Chinese...
5. Baked Eggs with Spinach I made another Bittman recipe this week and I think...

Related posts brought to you by Yet Another Related Posts Plugin.

Tagged as: Quinoa, Salad, Scallops, Shrimp, Spinach