I made a pretty delicious burger last night that I thought I would share. I defrosted some ground turkey because I was going to attempt lasagna, but I realized I didn’t have any lasagna noodles. Oops! I improvised and made these awesome burgers since I had everything on hand.
Spinach and Feta Turkey Burgers
Ingredients (for 4 burgers)
- 1 egg, beaten
- 1 clove garlic, minced
- 2 ounces feta cheese
- A few handfuls of chopped fresh spinach
- 1 pound ground turkey
- Salt and pepper
- Dash of paprika
Directions
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 4 patties. Season with paprika, salt, and pepper on both sides.
- Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
They were really good. It was hard to get a good picture because I was super hungry and wanted to eat 
My grill decided to run out of gas about two minutes after I put my burger on so I had to finish it on my George Foreman.
TIP: Make sure your grill has gas!
Related posts:
- Baked Eggs with Spinach I made another Bittman recipe this week and I think...
- Burgers, Sandwiches, Ect… Sandwiches BBQ Chicken Pitas Grilled Tempeh Burgers TLT (Tempeh, lettuce,...
- Baked Shrimp with Feta Cheese I am a recipe machine lately! I had a major...
- Spinach and Ricotta Calzones I actually made this two nights ago, but I was...
- Poultry Chicken BBQ Chicken Quesadillas BBQ Chicken Pitas BBQ Chicken Pizza...
Related posts brought to you by Yet Another Related Posts Plugin.
{ 3 comments… read them below or add one }
Delicious idea, I’ll have to make these! Thanks for sharing.
That meal looks amazing. I love turkey burgers.
You are just too cool Matt! Way too cool!