Two nights ago, I had my very first experience with grilling pizza. Verdict? Delicious. I don’t think I will make it in the oven again. It had that “wood fired taste”. You know what I mean?
- I started with a base of whole wheat pizza dough. I had some left in my freezer that was calling my name.
- I spread it out and constructed a base of olive oil, homemade marinara, an Italian five cheese blend, zucchini, squash, and fresh basil.
- I grilled it for about 10 minutes on medium heat. I did not want to heat it too hot because I was afraid the crust would burn. It came out perfectly crispy.
- Once the pizza was done, I added some shrimp I cooked on the side. The last time I added shrimp to my pizza, I added it on there raw and it made the crust soggy. Never again.
Lol part of the crust fell off in the bottom!
It was a tasty meal!
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{ 7 comments… read them below or add one }
delicious !!!!!! i want to make pizza all the time. what is the best crust? i usually go with trader joe’s refrigerated whole wheat.
soooooooo i think today’s tiart just proves something: YOU NEED TO TRY YOGA. doesn’t your college offer this? get to a class!!!!!!!!!!!!! and then you can tell us what you think
that’s an official challenge, sir.
That pizza looks great! I know what you mean about that “wood fired taste”. i want some!!!!!
I’ve been grilling SO many things, even fruit, and yet I’ve never tried grilled pizza! Hanging my head in shame!
that looks friggin’ amazing.
i feel ya on the nerves…i am getting anxious too, but i am trying not to set too high standards but just work on accomplishing my first marathon. ahhhhh…we are almost there!
grilled pizza is seriously the best! it takes sooo much quicker to cook too! always a plus in my book. you should invest in a pizza stone!
i should try grilling pizza again sometime. i tried it over the summer and burnt the crap out of it.
That grilled pizza makes me wish I had a grill to use! What a great idea to put shrimp and zucchini on it!